Posts Tagged ‘FDA’

Genetic Testing Kits, What Information do You Want to Know?

Sunday, May 23rd, 2010

In early May, Walgreens Pharmacy had announced its plan to distribute and sell an over the counter genetic testing kit made by Pathway Genomics, Inc that gives results based on a simple saliva collection.  Originally touted as an empowering move, giving consumers more insight on genetic predisposition to a host of particular disease states, it came under intense fire from the FDA just 2 days before it was to be released.  Ultimately, because it did not have FDA approval, Walgreens decided not to sell the product until further investigation had been completed.

The idea of genetic testing, and the actual testing itself is not new, and has been taking place for many years.  Whats new, is the idea of mass marketing the results of an individuals genetic predisposition to certain disease types.  On one hand, a person who finds out they possess a particular gene say to breast cancer and are doomed to die from it early in their life.  They may even take precautionary actions like a mastectomy.  On the other hand, a person may find out they do not possess a particular gene predisposing them to skin cancer, and may therefore not take the normal precautions when in the sun.

Although genetic testing can be a very useful tool for doctors, it may not be in the best interest of each and every individual to know.  It is important to take care of yourself and protect yourself, regardless of what genes may be in your DNA.  And if it is imperative that you know, using a doctor who can fully discuss what the results mean is an invaluable tool that should be used.

What do you think, should the tests be available to the masses?

Medical Panel urges FDA to reduce Salt Content

Sunday, April 25th, 2010

On Tuesday, the Institute of Medicine (IOM) suggested to the FDA that they regulate (reduce) the amount of salt present in many processed foods.  Americans eat more than double the amount of sodium that is suggested for good health according to the IOM.  The excess salt increases risks for high blood pressure and other cardiac events.

Each day, as the typical American wakes up and begins to consume foods and beverages, the salt content begins to climb.  Our beverages, meals in a box (or a can), and restaurant foods are the major culprits.  By the end of the day, our average intake is much to high.  The symptoms are typically not felt as an adverse effect by us, and so the we continue on without knowing until a major event occurs.

Food producers are pushing back, claiming that a reduction in salt would hurt their business because these products wouldn’t have as much taste.  What do you think?  Should the FDA regulate salt content in foods in the interest of public health?